Our Java Estate robusta coffee beans are rich in flavor. For this reason, it is packed with complex flavor notes and aroma profiles. Our Java Estate Robusta coffee is grown at high altitudes around 1.200-1.500 meters above sea level. Despite a subdued acidity, the tastes are complex and intense, and a sweet chocolate flavor often holds earthy undertones. With a body as full as any premium coffee, Java Island can be downright syrupy. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans.
The natural processing of the coffee itself is actually the traditional processing sun-dried method. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple-hand-picked.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres.
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